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Servings: Makes 6 sandwiches
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| 2/3 |
cup light mayonnaise |
| 1 |
tablespoon lemon juice |
| 1 |
teaspoon dried tarragon |
| 1/8 |
teaspoon salt |
| 1/8 |
teaspoon pepper |
| 1-1/2 |
cups diced cooked chicken breast |
| 3/4 |
cup seedless red grapes, cut in half |
| 1/2 |
cup thinly sliced celery |
| 1/3 |
cup thinly sliced red onion |
| 1/3 |
cup chopped pecans |
| 6 |
Nature’s Own 100 Calorie Multigrain English Muffins, split, toasted |
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Fresh baby spinach leaves |
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  View this recipes
nutritional information |
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- Combine mayonnaise, lemon juice, tarragon, salt and pepper in large bowl.
Add chicken, grapes, celery, onion and pecans; mix lightly to coat.
Line each of 6 muffin halves with spinach leaves. Top evenly with chicken salad. Close sandwiches. Makes 6 sandwiches
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