Egg Salad Sandwich with Bacon on Whole Wheat Bread

Bacon & Egg Club Sandwiches

Crispy bacon strips, cool lettuce leaves and juicy tomato slices pair up with creamy egg salad to create this twist on the classic BLT.

Total Time15
MIN
Ingredients6
Servings2
LevelMedium

Ingredients: 

  • 6 slices Nature’s Own 100% Whole Wheat Bread, toasted

  • 4 lettuce leaves

  • 1 cup prepared egg salad

  • 2 large 1/2" thick tomato slices

  • 4 slices bacon, cooked crisp and cut in half crosswise

  • mayonnaise or softened butter, optional

Directions: 

  • For each sandwich, place 1 lettuce leaf on a toast slice; spread 1/2 cup egg salad over lettuce.

  • Top with second toast slice; if desired, spread with mayonnaise or butter.

  • Top with another lettuce leaf, 1 tomato slice, 4 bacon halves and third bread slice.

  • To serve, use a large serrated knife and gently apply pressure to carefully cut sandwich in half diagonally.

  • Remove toothpicks before eating.