Bacon & Egg Club Sandwiches
Crispy bacon strips, cool lettuce leaves and juicy tomato slices pair up with creamy egg salad to create this twist on the classic BLT.
6 slices Nature’s Own 100% Whole Wheat Bread, toasted
4 lettuce leaves
1 cup prepared egg salad
2 large 1/2" thick tomato slices
4 slices bacon, cooked crisp and cut in half crosswise
mayonnaise or softened butter, optional
For each sandwich, place 1 lettuce leaf on a toast slice; spread 1/2 cup egg salad over lettuce.
Top with second toast slice; if desired, spread with mayonnaise or butter.
Top with another lettuce leaf, 1 tomato slice, 4 bacon halves and third bread slice.
To serve, use a large serrated knife and gently apply pressure to carefully cut sandwich in half diagonally.
Remove toothpicks before eating.