Cream Cheese with Peachy-Pepper Preserves Toast
Add a little bit of warmth (and spice!) to a breakfast classic. Toast your favorite Nature’s Own bread, spread some jalapeno-apricot cream cheese and you’ve got a quick and easy meal.
1/4 cup peach or apricot preserves
1 small Serrano or jalapeno pepper, finely chopped
4 slices Nature’s Own 100% Whole Wheat Toast
1/4 cup softened cream cheese
In small microwavable bowl, heat peach preserves and pepper on High 30 seconds; stir.
Toast bread; spread each slice of toast with 1 tablespoon cream cheese.
Divide peach mixture over cream cheese. Serve immediately.
Tip: Meat lovers may want to add a slice of ham or cooked and crumbled bacon bits to the cream cheese before adding the Peach-Peppery Preserves. Any Nature's Own bread variety would be good with this recipe.