French Bistro Sandwiches
8 slices Nature’s Own Butterbread
1/3 cup light mayonnaise
1-1/2 teaspoons Dijon mustard
1 teaspoon honey
4 to 6 ounces deli ham
8 slices (3/4 ounce each) Swiss cheese
2 medium tomatoes, cut into 8 thin slices
Preheat broiler. Combine mayonnaise, mustard and honey until well blended.
Place 4 bread slices on baking sheet. Broil 6 inches from heat until toasted, about 1 minute. Turn and toast second sides of bread. Spread mayonnaise mixture evenly over toast.
Arrange ham and 4 cheese slices on toast. Broil until cheese is melted.
Lightly toast remaining 4 bread slices under broiler. Place on four sandwiches.
Arrange tomato slices on top of each sandwich. Cut remaining 4 cheese slices diagonally in half. Arrange over tomatoes, two triangles per sandwich.
Broil sandwiches until cheese melts.