Grilled Caramelized Onion, Apple, and Blue Cheese Sandwiches
Bring some excitement to your lunch with these sandwiches that pack a flavorful punch from sweet caramelized onions, tart Granny Smith apples and rich blue cheese.
4 slices Nature’s Own 40 Calories 9-Grain Bread
1 large Vidalia or other sweet onion, thinly sliced (about 2 cups)
1 tablespoon light balsamic vinaigrette
2 tablespoons butter, softened
3/4 cup very thinly sliced Granny Smith apple (16 slices)
1/4 cup crumbled blue cheese
Heat vinaigrette in large skillet over medium-high heat.
Add onion; cook 8 to 10 minutes or until tender and lightly browned, stirring often.
Meanwhile spread 1 side of bread slices with butter.
Divide onion between unbuttered sides of 2 bread slices; top with apple, cheese and remaining bread slices, buttered side up.
Cook in same skillet over medium heat 3 minutes per side or until browned, pressing down with spatula to slightly compress.