Grilled Cheddar & Onion Sandwiches
Turn up the heat on the standard grilled cheese sandwich with the addition of grilled onion and bell pepper slices - you’ll think you just found the pot of gold at the end of the rainbow.
8 slices Nature’s Own 100% Whole Wheat Bread
Butter at room temperature
4 teaspoons light mayonnaise
8 slices (3/4 ounce each) sharp Cheddar cheese
4 onion slices (about 1/4 inch thick)
4 green bell pepper rings (about 1/4 inch thick) (optional)
2 teaspoons olive oil
Butter 1 side of each bread slice. Turn 4 bread slices over and spread with mayonnaise.
Heat oil in 12-inch skillet over medium heat.
Cook onion slices and pepper rings 2 to 3 minutes per side until crisp-tender. Season onion slices with salt.
Place 4 slcies of cheese on bread slices spread with mayonnaise; top with onion and bell pepper, then another slice of cheese. Close sandwiches.
Wipe out skillet. Grill sandwiches 2 to 3 minutes per side over medium heat until bread is toasted and cheese is melted.