Grilled Cheese Dipping Fingers
Serve these fun grilled cheese strips as an alternative to everyday toasted cheese sandwiches.
8 slices Nature’s Own Butterbread or Whitewheat Bread
1 cup shredded mozzarella cheese (4 oz)
1/2 teaspoon dried oregano leaves
1 tablespoon vegetable oil
1 cup purchased marinara sauce, warmed
Heat griddle to 350°F or stovetop griddle over medium heat.
Top 4 slices of the bread evenly with cheese; sprinkle with oregano. Top with remaining bread slices.
Brush tops evenly with oil. Place on griddle surface, oiled-side down. Brush tops with remaining oil.
Toast sandwiches until deep golden brown. Turn over to toast other sides, pressing down slightly with spatula.
Cut each sandwich into 4 thin strips.
Place warm marinara sauce in 4 small custard cups or ramekins for dipping sandwiches.