Grilled Cheese Dipping Fingers on Whole Wheat Bread

Grilled Cheese Dipping Fingers

Serve these fun grilled cheese strips as an alternative to everyday toasted cheese sandwiches.

Total Time10
MIN
Ingredients5
Servings4
LevelMedium

Ingredients: 

  • 8 slices Nature’s Own Butterbread or Whitewheat Bread

  • 1 cup shredded mozzarella cheese (4 oz)

  • 1/2 teaspoon dried oregano leaves

  • 1 tablespoon vegetable oil

  • 1 cup purchased marinara sauce, warmed

Directions: 

  • Heat griddle to 350°F or stovetop griddle over medium heat.

  • Top 4 slices of the bread evenly with cheese; sprinkle with oregano. Top with remaining bread slices.

  • Brush tops evenly with oil. Place on griddle surface, oiled-side down. Brush tops with remaining oil.

  • Toast sandwiches until deep golden brown. Turn over to toast other sides, pressing down slightly with spatula.

  • Cut each sandwich into 4 thin strips.

  • Place warm marinara sauce in 4 small custard cups or ramekins for dipping sandwiches.