Grilled Fajita Burgers
Enjoy all of your favorite fajita flavors in easy-to-eat burgers.
4 Nature’s Own 100% Whole Wheat Sandwich Rolls
1/2 small red bell pepper, cut in strips
1/2 small green bell pepper, cut in strips
1/2 small onion, cut in wedges
2 teaspoons vegetable oil
1 lb lean ground beef
2 tablespoons dry fajita or Mexican seasoning
Heat gas or charcoal grill to medium heat.
In medium bowl, mix bell peppers and onion with oil.
Spoon into grill basket and cook on grill 15 minutes or until tender, stirring occasionally.
Meanwhile, mix ground beef and fajita seasoning.
Form 4 patties, about 1/2 inch thick.
Add to grill; cook 8 to 10 minutes or until no longer pink in center and interior temperature reaches 160°F.
If desired, toast rolls during last minute of grilling.
Place burgers in rolls and top with vegetables.