Grilled Mozzarella, Prosciutto and Roasted Pepper Sandwich
Stacked with prosciutto, melted mozzarella cheese and red peppers, this simple sandwich will surely hit the spot.
8 slices Nature’s Own Butterbread
6 ounces jarred roasted red peppers, drained
4 tablespoons mayonnaise
1 teaspoon minced fresh oregano
1 teaspoon minced fresh basil
½ teaspoon minced garlic
2 teaspoons lemon juice
8 slices proscuitto
8 slices mozzarella
4 tablespoons unsalted butter, softened
Salt and Pepper (Optional)
In a small mixing bowl, add the mayonnaise, oregano, basil, garlic and lemon juice with a bit of salt and pepper. Stir until evenly mixed.
Spread 1½ teaspoons of butter evenly onto one side of each slice of bread.
On the non-buttered side of four slices of bread, spread 1 tablespoon of mayonnaise mixture, then add two small pieces of red pepper, 2 slices of prosciutto, and lastly 2 slices of cheese.
Add the top slice of bread, buttered side up.
Cook in a Panini press set to medium high heat for 3-5 minutes, or until the cheese is melted and the bread is golden brown and toasted.