sandwich

Grilled Mozzarella, Prosciutto and Roasted Pepper Sandwich

Stacked with prosciutto, melted mozzarella cheese and red peppers, this simple sandwich will surely hit the spot.

Total Time10
MIN
Ingredients12
Servings4
LevelMedium

Ingredients: 

  • 8 slices Nature’s Own Butterbread

  • 6 ounces jarred roasted red peppers, drained

  • 4 tablespoons mayonnaise

  • 1 teaspoon minced fresh oregano

  • 1 teaspoon minced fresh basil

  • ½ teaspoon minced garlic

  • 2 teaspoons lemon juice

  • 8 slices proscuitto

  • 8 slices mozzarella

  • 4 tablespoons unsalted butter, softened

  • Salt and Pepper (Optional)

Directions: 

  • In a small mixing bowl, add the mayonnaise, oregano, basil, garlic and lemon juice with a bit of salt and pepper. Stir until evenly mixed.

  • Spread 1½ teaspoons of butter evenly onto one side of each slice of bread.

  • On the non-buttered side of four slices of bread, spread 1 tablespoon of mayonnaise mixture, then add two small pieces of red pepper, 2 slices of prosciutto, and lastly 2 slices of cheese.

  • Add the top slice of bread, buttered side up.

  • Cook in a Panini press set to medium high heat for 3-5 minutes, or until the cheese is melted and the bread is golden brown and toasted.