Ham, Cheddar & Spinach Melt
A perfect pairing with a hot cup of soup on a cold winter day, this melt will be sure to warm you up head to toe.
8 slices NATURE’S OWN LIFE® 7 Sprouted Grains
1 package HORMEL® NATURAL CHOICE® Honey Deli Ham
¼ cup mayonnaise
¾ pound aged white cheddar, thinly sliced
1 cup baby spinach leaves
2-3 tablespoons coconut oil
Divide mayo evenly over 1 side of each bread slice.
Add a few slices of cheese to cover entire piece of bread.
Add a few spinach leaves and 2-3 slices of ham.
Add more cheese and add the top piece of bread mayo-side down.
Using a panini press or flat skillet, drizzle a bit of coconut oil over cooking surface and then add sandwich.
Toast on both sides for 2-3 minutes, or until bread is golden and cheese is melty. Slice and serve hot.