Hawaiian Grilled Cheese
With the addition of pineapple and ham, the classic grilled cheese turns into a tropical treat!
8 slices Nature's Own Honey Wheat bread
4 canned pineapple slices in juice, drained
4 slices American cheese
1 package (8 ounces) sliced ham
Press pineapple slices between double layer of paper towels to remove excess liquid; set aside.
Layer 4 bread slices evenly with cheese, ham and pineapple.
Top with remaining 4 bread slices.
Spread butter lightly over outside of sandwiches.
Cook in skillet over medium heat about 5 minutes per side or until browned and cheese melts.