Italian Caprese Hors d'Oeuvres
Topped with creamy mozzarella cheese, fresh tomato slices and black olives, squares of Honey Wheat Bread become a fun and flavorful appetizer.
6 slices Nature's Own Honey Wheat Bread, crusts removed, toasted
6 slices mozzarella cheese
24 slices plum tomato (use small-sized tomatoes)
1 can (2-1/4 ounces) sliced black olives, drained
extra-virgin olive oil
chopped or sliced fresh basil
Preheat oven to 350°F
Cut each toasted bread slice into 4 squares; place in single layer on baking sheet.
Cut each cheese slice into 4 squares.
Place 1 cheese square and 1 tomato slice on each bread square.
Season tomatoes with garlic salt.
Arrange olive slices over tomatoes.
Drizzle lightly with oil.
Bake 7 to 8 minutes or until cheese melts.
Garnish with basil.