Mediterranean Turkey Rolls
Switch up your lunch routine with these hearty and flavorful rolls, featuring turkey and fresh vegetables tossed in a tangy vinaigrette and topped with crumbled feta cheese.
4 Nature’s Own 100% Whole Wheat Hot Dog Rolls, toasted
1 tablespoon fresh lemon juice
1 clove garlic, crushed
1/2 teaspoon dried basil leaves
1/8 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon extra-virgin olive oil
6 ounces oven-roasted turkey breast, cut into 2 x 1/4-inch strips
1/3 cup thinly sliced seeded English hothouse cucumber
1/3 cup thinly sliced red onion
1/4 cup chopped roasted red pepper
1/4 cup crumbled feta cheese
Combine lemon juice, garlic, basil, salt and black pepper in medium bowl. Whisk oil in gradually.
Add turkey, cucumber, onion and red pepper to bowl; toss gently to coat with vinaigrette.
Divide lettuce and turkey mixture evenly among toasted rolls. Top with cheese.