Mediterranean Turkey Sandwiches
Spread with hummus and topped with Mediterranean ingredients like roasted red peppers, artichoke hearts and kalamata olives, this isn’t your everyday turkey sandwich.
4 slices Nature’s Own 12 Grain Specialty Bread
1/2 cup prepared hummus
1/3 cup roasted red pepper strips
1 jar (6 ounces) marinated artichoke hearts, drained, halved lengthwise
2-3 thin slices red onion, separated into rings
1/4 cup kalamata olives, pitted, halved
6 ounces oven-roasted turkey breast, cut into 2 x 1/4-inch strips
Spread hummus evenly over bread slices.
Layer 2 bread slices evenly with roasted pepper, artichokes, onion, olives and turkey.
Top with remaining bread slices, hummus side down.