Middle Eastern Beet Hummus Toasts

Middle Eastern Beet Hummus Toasts

You can’t beat beets. Meet the perfect appetizer. This spread will be irresistible for all.

Total Time80
MIN
Ingredients9
Servings8
LevelMedium

Ingredients: 

  • 1 pound beets (about 3 medium), trimmed, peeled, and cut into 1-inch pieces (3 cups)

  • 4 tablespoons olive oil, divided

  • 3/4 cup plain Greek yogurt

  • 2 cloves garlic, peeled

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 8 slices Nature’s Own Perfectly Crafted Multigrain Bread, toasted

  • 1/4 cup assorted seeds (roasted pumpkin, sesame, coriander, fennel, etc.)

  • 2 teaspoons coarsely chopped fresh chives

Directions: 

  • Preheat oven to 400°F. Place beets in a 15x10x1-inch baking pan and drizzle with 2 tablespoons olive oil; toss to coat. Roast for 35 to 40 minutes or until very tender, stirring once. Remove from oven and let cool slightly.

  • Transfer cooled beets to a food processor. Add Greek yogurt, remaining 2 tablespoons olive oil, garlic, salt, and black pepper. Process until smooth, stopping to scrape sides as necessary.

  • Spread beet mixture onto toasted bread. Top with assorted seeds and chives.