Peaches 'n' Brie Toasted Sandwich
This mixture of sweet peaches and brie cheese will be a welcomed treat any time of the day!
2 slices Nature’s Own Honey Oat Bread
2 teaspoons softened butter
1/2 cup loosely packed baby arugula
1/2 peach, peeled, pitted and thinly sliced
2 ounces sliced Brie cheese
Butter one side of each slice of bread.
Layer arugula, peach slices and brie on unbuttered side of one slice of bread; top with remaining bread, butter side up.
Heat skillet over medium-low heat.
Cook sandwich 2 to 3 minutes, turning halfway through, until toast is golden brown and cheese is melted.