Shrimp, Cucumber and Radish Sandwiches
These refreshing sandwiches feature succulent shrimp, crunchy radish and cool cucumber topped with a creamy homemade dressing of mayonnaise, sour cream, lemon and dill.
8 slices of any Nature’s Own Bread
1/3 cup light mayonnaise
1/3 cup light sour cream
2 tablespoons finely chopped red onion
1 tablespoon lemon juice
1/4 teaspoon dried dill weed
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups packed mixed baby greens
1/2 cup thinly sliced English hothouse cucumber
4 large radishes, thinly sliced
3/4 pound large cooked shelled shrimp, cut lengthwise in half
Combine mayonnaise, sour cream, red onion, lemon juice, dill weed, salt and pepper in small bowl. Spread evenly over 1 side of each bread slice.
Layer greens, cucumber, radishes and shrimp evenly over 4 bread slices.
Top with remaining bread slices, spread side down.