Smoked Mozzarella, Prosciutto and Roasted Pepper Panini
Piled high with salty prosciutto and smoky mozzarella cheese, these flavorful Panini make the perfect hearty lunch or easy weeknight dinner.
Total Time15
MIN
MIN
Ingredients7
Servings4
LevelEasy
Ingredients:
8 slices of any Nature's Own Bread
8 ounces smoked mozzarella cheese, shredded
8 thin slices prosciutto or ham
4 large thin slices red onion
1 cup roasted red pepper strips
2 teaspoons balsamic vinegar
olive oil
Directions:
Layer each of 4 bread slices with 1/4 cup cheese, 2 proscuitto slices, 1 onion slice and 1/4 cup pepper strips; drizzle with 1/2 teaspoon vinegar.
Top with another 1/4 cup cheese and bread slice; press sandwich together slightly.
Brush outside of sandwich with olive oil.
Preheat panini grill according to manufacturer’s instructions.
Cook sandwiches 3 minutes or until browned and cheese melts.
