Smoked Mozzarella, Prosciutto and Roasted Pepper Panini
Piled high with salty prosciutto and smoky mozzarella cheese, these flavorful panini make the perfect hearty lunch or easy weeknight dinner.
8 slices Nature's Own 12-Grain Bread
8 ounces smoked mozzarella cheese, shredded
8 thin slices prosciutto or ham
4 large thin slices red onion
1 cup roasted red pepper strips
2 teaspoons balsamic vinegar
Layer each of 4 bread slices with 1/4 cup cheese, 2 proscuitto slices, 1 onion slice and 1/4 cup pepper strips; drizzle with 1/2 teaspoon vinegar.
Top with another 1/4 cup cheese and bread slice; press sandwich together slightly.
Brush outside of sandwich with olive oil.
Preheat panini grill according to manufacturer’s instructions.
Cook sandwiches 3 minutes or until browned and cheese melts.