Switch up your burger routine with these flavorful burgers that feature lime juice and Tex-Mex seasonings. Manchego cheese and sour cream top everything off.
4 Nature’s Own 100% Whole Wheat Sandwich Rolls
2 teaspoons fresh lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon black pepper
Dash cayenne pepper
1 pound lean ground beef
4 slices Manchego, Chihuahua or Cheddar cheese
4 tablespoons sour cream
Jalapeño pepper jelly
Combine lime juice, cumin, chili powder, salt, black pepper and cayenne pepper in a large bowl; mix well.
Add beef; mix well. Form into 4 patties.
Grill over medium heat until cooked through (160°F), about 4 minutes per side, adding cheese slices during the last 2 minutes of grilling.
Meanwhile, toast insides of sandwich rolls.
Spread 1 tablespoon sour cream on each roll. Place burgers on roll bottoms. Garnish with jelly. Close sandwiches.