Tomato-Manchego Toasted Sandwich
This sandwich is the Man-chego! Update your panini with spinach, onion, tomato and Manchego cheese for a savory meal.
2 teaspoons butter
2 slices Nature’s Own 100% Whole Grain Bread
1/2 cup loosely packed spinach leaves
1 thin onion slice
2 thin tomato slices
Salt and pepper to taste
1 1/2 ounces sliced Manchego cheese
Butter one side of each slice of bread.
Layer spinach, onion, tomato, salt, pepper and cheese on unbuttered side of one slice of bread.
Top with remaining slice of bread, butter side up.
Heat panini maker or nonstick skillet.
Cook sandwich until bread is browned and cheese melts. (If using skillet, turn halfway through cooking.)
Tip: Any Nature's Own bread variety would be good with this recipe.