Panini are considered “fast food” in Italy. They are featured at walk-up counters, where the sandwiches are pre-made and quickly toasted to your order. Our version offers real Italian flavor.
8 slices of any Nature’s Own Bread
1/4 cup purchased basil pesto
1/2 lb thinly sliced deli turkey
8 thin slices tomato
4 slices provolone cheese
Heat panini grill or electric grill.
Spread 4 slices of bread lightly with pesto.
Top evenly with turkey, tomato and cheese.
Bake 6 minutes or until golden brown.
Depending on size of grill, toast 2 or 4 at a time until both sides are deep golden brown and cheese is melted. Cut in half if desired for easier eating.