Turkey Pinwheel Bites
To make this easy appetizer, slices of Whitewheat® are flattened and layered with cream cheese, fresh spinach, tomato and smoked turkey, then rolled up tightly and sliced into pretty pinwheels.
8 slices Nature’s Own Whitewheat® Bread, crusts removed
1/2 cup cream cheese
1/2 cup packed baby spinach leaves
2 ounces deli-sliced smoked turkey
1/4 cup chopped seeded tomato
1/4 cup sliced green onions
Flatten bread slices with rolling pin until very thin.
Spread each with 1 tablespoon cream cheese spread.
Layer evenly with spinach, turkey, tomato and green onions.
Press gently on layers to compress slightly.
Starting at a long end, roll up bread slice to enclose filling; pinch edge closed.
Wrap each roll tightly in plastic wrap; chill 30 minutes.
To serve, cut each roll crosswise into 4 slices, forming pinwheels.