You Full O'Bologna Sandwich
It’s good to be full of bologna when it’s served on 12 Grain Specialty Bread with mayonnaise, mustard, hot sauce, tomato and cabbage.
3 slices Nature’s Own 12 Grain Specialty Bread
2 slices bologna (1/4 inch thick)
1 thinly sliced tomato
1 cup finely shredded cabbage
mayonnaise to taste
mustard to taste
hot sauce to taste
Cook bologna in heavy skillet until beginning to brown on both sides.
Spread 1 side of each bread slice with mayonnaise, mustard and hot sauce.
Top 1 bread slice with 1 bologna slice and half of tomato and cabbage.
Cover with second bread slice.
Layer with remaining bologna, tomato, cabbage and bread slice, mayonnaise side down.
Slice sandwich diagonally into 4 triangles; insert 1 toothpick into center of each triangle.