Double Bologna Sandwich on 12 grain specialty bread

You Full O'Bologna Sandwich

It’s good to be full of bologna when it’s served on 12 Grain Specialty Bread with mayonnaise, mustard, hot sauce, tomato and cabbage.



  • 3 slices Nature’s Own 12 Grain Specialty Bread

  • 2 slices bologna (1/4 inch thick)

  • 1 thinly sliced tomato

  • 1 cup finely shredded cabbage

  • mayonnaise to taste

  • mustard to taste

  • hot sauce to taste


  • Cook bologna in heavy skillet until beginning to brown on both sides.

  • Spread 1 side of each bread slice with mayonnaise, mustard and hot sauce.

  • Top 1 bread slice with 1 bologna slice and half of tomato and cabbage.

  • Cover with second bread slice.

  • Layer with remaining bologna, tomato, cabbage and bread slice, mayonnaise side down.

  • Slice sandwich diagonally into 4 triangles; insert 1 toothpick into center of each triangle.