Double Bologna Sandwich

You Full O'Bologna Sandwich

It’s good to be full of bologna when it’s served on Nature's Own Bread with mayonnaise, mustard, hot sauce, tomato and cabbage.

Ingredients7
Servings1

Ingredients: 

  • 3 slices of any Nature’s Own Bread

  • 2 slices bologna (1/4 inch thick)

  • 1 thinly sliced tomato

  • 1 cup finely shredded cabbage

  • mayonnaise to taste

  • mustard to taste

  • hot sauce to taste

Directions: 

  • Cook bologna in heavy skillet until beginning to brown on both sides.

  • Spread 1 side of each bread slice with mayonnaise, mustard and hot sauce.

  • Top 1 bread slice with 1 bologna slice and half of tomato and cabbage.

  • Cover with second bread slice.

  • Layer with remaining bologna, tomato, cabbage and bread slice, mayonnaise side down.

  • Slice sandwich diagonally into 4 triangles; insert 1 toothpick into center of each triangle.