Cheesy Omlete Sandwich with Ham and Vegetables on Whole Wheat Bread

Border Omelet Sandwich

Who says omelets are just for breakfast? We put a ham, jalapeño, mushroom and onion omelet between slices of 100% Whole Wheat Specialty Bread to create a hearty dinner.

Total Time20


  • 3 slices Nature’s Own 100% Whole Wheat Bread, toasted

  • 1 1/2 tablespoons chopped ham

  • 1/2 to 1 jalapeño pepper, finely chopped

  • 1 large mushroom, chopped

  • 1 tablespoon minced onion

  • 2 eggs, beaten

  • 1 teaspoon vegetable oil or butter

  • mayonnaise or salad dressing

  • 2 slices American cheese

  • salt and black pepper to taste


  • Heat oil in small skillet over medium heat.

  • Add ham, jalapeño, mushroom and onion

  • Cook and stir until vegetables are tender; do not overcook.

  • Spread ingredients evenly over surface of skillet.

  • Add eggs; cook until set.

  • Turn omelet to cook other side.

  • Remove from skillet to plate or cutting board; cut in half.

  • Spread 1 side of each bread slice with mayonnaise.

  • Top 1 bread slice with 1 cheese slice and half of omelet; season with salt and black pepper.

  • Place another bread slice on top; layer with remaining cheese, omelet, salt, black pepper and bread slice.

  • Slice diagonally into 4 triangles.