French Bistro Sandwich on Butterbread

French Bistro Sandwiches

Total Time26


  • 8 slices Nature’s Own Butterbread

  • 1/3 cup light mayonnaise

  • 1-1/2 teaspoons Dijon mustard

  • 1 teaspoon honey

  • 4 to 6 ounces deli ham

  • 8 slices (3/4 ounce each) Swiss cheese

  • 2 medium tomatoes, cut into 8 thin slices


  • Preheat broiler. Combine mayonnaise, mustard and honey until well blended.

  • Place 4 bread slices on baking sheet. Broil 6 inches from heat until toasted, about 1 minute. Turn and toast second sides of bread. Spread mayonnaise mixture evenly over toast.

  • Arrange ham and 4 cheese slices on toast. Broil until cheese is melted.

  • Lightly toast remaining 4 bread slices under broiler. Place on four sandwiches.

  • Arrange tomato slices on top of each sandwich. Cut remaining 4 cheese slices diagonally in half. Arrange over tomatoes, two triangles per sandwich.

  • Broil sandwiches until cheese melts.