Grilled Avocado, Turkey and Pepper-Jack Sandwich
Add some flavor to your traditional deli turkey sandwich with thinly sliced pepper jack cheese, avocado and onions!
2 thin slices pepper-jack cheese
1/4 avocado, thinly sliced
Thinly sliced onion
2 ounces sliced deli turkey
2 slices Nature's Own Honey-Wheat Bread
Heat Panini press or nonstick skillet over medium heat.
Arrange one slice of cheese, avocado slices, onion, turkey and remaining slice of cheese onto 1 slice of bread.
Spray top and bottom of sandwich with nonstick spray.
Place in Panini press and grill 2 to 3 minutes or until cheese is melted and bread is toasted.
If using skillet, turn sandwich halfway through cooking. Serve immediately.