Grilled Cheese Sandwich with Apple and Bacon

Grilled Cheese, Apple and Bacon Sandwiches

Total Time15


  • 8 slices of any Nature's Own Bread

  • 8 strips bacon

  • 1 crisp apple, cored, thinly sliced

  • 8 slices Cheddar cheese

  • 2 tablespoons butter, softened


  • Cook bacon in large nonstick skillet until crisp; place on paper towel to drain. Pour all but 2 teaspoons of drippings from skillet.

  • In same skillet, sauté apples over medium heat 1 to 2 minutes or just until starting to soften, turning occasionally.

  • Top 4 bread slices with a slice of cheese, 2 slices of bacon (cut to fit) and apple slices.

  • Top with remaining cheese and bread; lightly butter top of bread.

  • Wipe out skillet with paper towels. Place 2 sandwiches in skillet, butter side down.

  • Cook over medium heat 2 to 3 minutes or until golden brown.

  • Lightly butter tops of sandwiches; turn over to toast other side.

  • Cook until golden brown.

  • Repeat with remaining 2 sandwiches.