Grilled Burger with Fajita Mix on Whole Wheat Sandwich Roll

Grilled Fajita Burgers

Enjoy all of your favorite fajita flavors in easy-to-eat burgers.

Total Time20


  • 4 Nature’s Own 100% Whole Wheat Sandwich Rolls

  • 1/2 small red bell pepper, cut in strips

  • 1/2 small green bell pepper, cut in strips

  • 1/2 small onion, cut in wedges

  • 2 teaspoons vegetable oil

  • 1 lb lean ground beef

  • 2 tablespoons dry fajita or Mexican seasoning


  • Heat gas or charcoal grill to medium heat.

  • In medium bowl, mix bell peppers and onion with oil.

  • Spoon into grill basket and cook on grill 15 minutes or until tender, stirring occasionally.

  • Meanwhile, mix ground beef and fajita seasoning.

  • Form 4 patties, about 1/2 inch thick.

  • Add to grill; cook 8 to 10 minutes or until no longer pink in center and interior temperature reaches 160°F.

  • If desired, toast rolls during last minute of grilling.

  • Place burgers in rolls and top with vegetables.