Grilled Cheese Sandwich with Carmelized Onions and Blue Cheese

Grown-up Grilled Cheese Sandwiches

This zesty cheese combo takes grilled cheese to a whole new level. Caramelized onions add extra zest plus a note of sweetness.

Total Time30


  • 8 slices of any Nature’s Own Bread

  • 1 sweet onion, halved, thinly sliced

  • 2 1/2 tablespoons butter, divided

  • 1 tablespoon vegetable oil

  • 1 teaspoon brown sugar

  • 1/2 cup crumbled blue cheese (2 oz)

  • 1 cup shredded sharp Cheddar cheese (4 oz)


  • Cook onion in 1/2 tablespoon of the butter and the oil in large nonstick skillet over medium heat until softened, stirring occasionally.

  • Stir in brown sugar and cook until browned and very tender, stirring occasionally. Set aside.

  • Meanwhile, in medium bowl, combine cheese; mix well.

  • Spoon and spread cheese mixture on 4 bread slices.

  • Top with onions and remaining 4 bread slices.

  • Heat griddle, or wipe out skillet and heat over medium-low heat.

  • Lightly butter tops of sandwiches with half of the remaining butter.

  • Place butter side down on griddle; cook 2 to 3 minutes or until golden brown. 9mButter tops of sandwiches and turn to toast other side, 2 to 3 minutes.