Lobster Roll on Butter Hotdog Buns

Lobster Roll

This tasty New England favorite comes straight to your kitchen. Our butter bun is lightly toasted with warm butter and filled with a mix of lobster, celery and onion. We complete our creation by adding sweet Bibb lettuce. Great for a backyard party!

Total Time10


  • 4 Nature's Own Butter Hotdog Buns

  • 12 ounces Langostino lobster meat or traditional Maine lobster meat

  • 2 cups shredded Boston Bibb/Butter lettuce

  • 1/4 cup mayonnaise

  • 1/4 cup diced onion

  • 1/4 cup diced celery

  • 1/4 cup melted butter

  • 2 teaspoons lemon juice

  • dash celery seed and black pepper


  • Preheat oven to 350.

  • Drain lobster meat of all water.

  • Toss lobster with lemon juice, mayonnaise, celery and onion.

  • Brush inside of buns with melted butter and lightly toast in the oven for 1-3 minutes

  • Fill bun with shredded lettuce, then top with lobster salad.

  • Season with a dash of celery seed and black pepper and serve.