Tomato Manchego Toasted Sandwich

Tomato-Manchego Toasted Sandwich

This sandwich is the Man-chego! Update your panini with spinach, onion, tomato and Manchego cheese for a savory meal.

Total Time5


  • 2 teaspoons butter

  • 2 slices Nature’s Own 100% Whole Grain Bread

  • 1/2 cup loosely packed spinach leaves

  • 1 thin onion slice

  • 2 thin tomato slices

  • Salt and pepper to taste

  • 1 1/2 ounces sliced Manchego cheese


  • Butter one side of each slice of bread.

  • Layer spinach, onion, tomato, salt, pepper and cheese on unbuttered side of one slice of bread.

  • Top with remaining slice of bread, butter side up.

  • Heat panini maker or nonstick skillet.

  • Cook sandwich until bread is browned and cheese melts. (If using skillet, turn halfway through cooking.)

  • Tip: Any Nature's Own bread variety would be good with this recipe.