Tuna Swiss Melt
To make this classic tuna melt, slices of 100% Whole Wheat Bread are topped with a simple tuna salad and Swiss cheese, then broiled to perfection.
4 slices Nature’s Own 100% Whole Wheat bread
3 tablespoons mayonnaise
2 tablespoons finely chopped celery
1 tablespoon finely chopped onion
1 teaspoon Dijon mustard
2 tablespoons red & green bell peppers (diced)
1 can (12 ounces) water-packed tuna, drained, flaked
4 (1-oz) slices Swiss cheese
Combine mayonnaise, celery, onion, mustard, and peppers.
Add salt and pepper to taste.
Stir in tuna; mix well.
Spoon the tuna mixture evenly over two bread slices.
Top with cheese.
Place on a baking sheet.
Bake at 350° F for 15 minutes or until heated through and cheese melts.
Top each sandwich with a second slice of bread.