Double Bologna Sandwich

You Full O'Bologna Sandwich

It’s good to be full of bologna when it’s served on Nature's Own Bread with mayonnaise, mustard, hot sauce, tomato and cabbage.



  • 3 slices of any Nature’s Own Bread

  • 2 slices bologna (1/4 inch thick)

  • 1 thinly sliced tomato

  • 1 cup finely shredded cabbage

  • mayonnaise to taste

  • mustard to taste

  • hot sauce to taste


  • Cook bologna in heavy skillet until beginning to brown on both sides.

  • Spread 1 side of each bread slice with mayonnaise, mustard and hot sauce.

  • Top 1 bread slice with 1 bologna slice and half of tomato and cabbage.

  • Cover with second bread slice.

  • Layer with remaining bologna, tomato, cabbage and bread slice, mayonnaise side down.

  • Slice sandwich diagonally into 4 triangles; insert 1 toothpick into center of each triangle.